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MIXED SPICES documents



Pages: 1
Mixed spices filesThe Trebuchet Syrah 2008

THE TREBUCHET SYRAH 2008PERCENTAGE BLEND 100WINE OF ORIGIN StellenboschANALYSISAlcohol V V 14 1Total Acidity G L 5 8Volatile Acidityn G L 0 56Total S 02 Mg L 85Residual Sugar G L 4 3PH 3 44Free So2 Mg L 11TASTING NOTES FROM WINEMAKERDark ruby with a garnet edge A big showy wine with lots goingon Moist fruitcake richness with vanilla Mixed Spices but the18 months oaking has also given it smoked mea...

journeysend.co.za/Tasting_notes/Gabb_Family_Tasting_Not..._SYRAH_2008.pdf
  • Author: none
  • Size: 38 KB
  • Created: Wed Apr 23 12:14:59 2014
Pages: 2
Mixed spices files2012takeawaymenu

cken simmered in spiced butter kibaeEthiopian Mixed Spices berbere onion and a tasty combination of seasonings 7 95Keye Sega Wot Hot Tender pieces of beef simmered in berbere and flavoured with various Spices 7 95Alicha Begg Wot Mild Pieces of tender lamb simmered in kibae onion and turmeric 7 95Yefeske Beyayenetu Tutu s Special Meat Platter 9 95One of the above meat dishes with any two vegetarian

risc.org.uk/tutu/2012T...akeAwayMenu.pdf
  • Author: none
  • Size: 2211 KB
  • Created: Wed Dec 7 10:37:30 2011
Pages: 3
Mixed spices filesWkrs71314

650 Dave Conboy 86 v Boneheads 2 633 D Wills 74Slumberers 4 641 R Stagg 74 v Matchplay 2 628 B Dower 71WanderersRobinswood Hill 0 604 PJ Parsons 70 v Tab s 6 632 Billy Knowles 75SCP A s 0 670 Glen Hipkiss 90 v Jolly Boys 6 712 M King 85B R S Lions 6 731 P Schmitz 81 v Rebels 0 675 M Rodway 79No Team v Services ClubDivision ThreePike Musket v No TeamCross Keys Exiles 6 614 D James 71 v Stinchcombe

charityskittles.org/upload/res131...4/wkrs71314.pdf
  • Author: none
  • Size: 104 KB
  • Created: Mon Dec 23 10:40:51 2013
Pages: 2
Mixed spices filesDinesh Menu

RY 5 99get time to enjoy the party Meat balls cooked with mild Spices and tomatobutter gravyFEAST FOR FIVE 85 00Mains 5 main curry meals of your choice 61 STRAWBERRY CRUSHED CHICKEN 5 99Breads 5 breads of your choice Per person cost 16 50 Chicken cooked with cashew nut paste and strawberriesFEAST FOR FAMILY GET TOGETHER 80 00 62 APRICOT CHICKEN 5 99suits 5 or 6 people Chicken cooked with tomato al

chefdinesh.com/storage/...dinesh_menu.pdf
  • Author: none
  • Size: 3473 KB
  • Created: none
Pages: 1
Mixed spices filesSticky Date Toffee Pudding

Serves 6 For the Sticky date and toffee puddings225gm pitted dates chopped1 teaspoon bicarb of soda75gm unsalted butterSticky datetoffee pudding2 eggs lightly beaten2 tablespoon golden syrup160gm self raising flour1 2 teasppon Mixed spiceExtra butter for greasingTo serve60gm unsalted butter175gm dark brown muscavado sugar200ml double creamVanilla or Toffee ice cream to servePreheat the oven to 180...

bslzone.co.uk/files/5313/7031/9141/Sticky-date-toffee-p...fee-pudding.pdf
  • Author: none
  • Size: 107 KB
  • Created: Tue Jun 4 04:08:33 2013
Pages: 2
Mixed spices filesAndaluz Glasgow Xmas Menu

your dateVino Tinto eVina Coranto D O Carinena 12 95Red pepper and spice on the nose with robust plumy fruit flavours Only the deposit for those people attending will bededucted from the total billFestive MenuSiglo Saco Crianza D O Rioja 16 95Traditional Rioja with a nice rounded modern style Soft oaky fruitsVina Alarde Berberana D O Rioja 18 95eHints of cinnamon Mixed Spices Fabulous example fro

serviceyourclients.com/cafe-andaluz/Andaluz-Glasgow-Xma...w-Xmas-menu.pdf
  • Author: none
  • Size: 264 KB
  • Created: Fri Oct 10 12:56:32 2008
Pages: 9
Mixed spices filesAmga Recipes

nsumedToday s goat meat is prepared in many ways following diverse recipes with many different added ingredients However the authenticcooking practices are either baked or barbequed asado or stewed guisado with traditional cumin garlic and chili pepper spicesGoat meat is approximately the equivalent in caloric value to chicken and has less than half the calories of beef per serving This isdesirabl

hoofheartedfarm.com/uploads/2/1/9/3/21936096/amga_recip...mga_recipes.pdf
  • Author: none
  • Size: 38 KB
  • Created: Fri Oct 21 10:42:00 2005
Pages: 6
Mixed spices filesMenu

Jo Jo - 73013 INDIAN CUISINE Menu No 73-013APPETIZERS100 Hara Bhara Kebab 40 101 Shammi Kebab 48Crunchy puree and gram flour slowly cooked with ghee Mince lamb Mixed with exotic Indian seasoning andand with cilantro dip cooked on hot plate102 Murg Tikka Caesar Salad 50 105 Onion Bhaji 40Bowl crunchy garden greens with cubes of Lahore style Onion rolled with gram flour Indian Spices and friedtandoo...

foodbyfone.hk/resources/73005_JoJos...Indian/menu.pdf
  • Author: none
  • Size: 120 KB
  • Created: Fri Oct 4 10:47:30 2013
Pages: 1
Mixed spices filesHalalzertifikat Avo 2012 Gb

l Zertifikat -It is hereby declared that the following productsNatural Seasonings an Herbs Halal Mixed Spices Halal mixture of Spices andherbs without additives Preparation with Flavouring Agents HalalAdditives Halal Seasoning in Fluidized Form Halal Merchandise Halalof the companyAVO-Werke August Beisse GmbH in Belm near Osnabr ckare classified as pure tahir and permitted according to ritual Isla

avo.im-inter-net.de/html/avode/downloads/halalzertifika...avo_2012_gb.pdf
  • Author: none
  • Size: 304 KB
  • Created: Wed Jun 20 14:16:02 2012
Pages: 9
Mixed spices filesVoujonrestaurantmenu

Voujon Menu insides June 2012 StartersMix Kebab 3 95Marinated chicken and lamb tikka served with a lamb minced sheek kebabFish Kebab 3 10Tasty tuna cooked in medium Spices then made into kebabs served with fresh saladChicken or lamb Tikka 3 10Marinated in yoghurt and fresh aromatic Spices cooked in a clay ovenMorich Bahar v 2 95Large sweet pepper Capsicums deep fried and then stuffed with Banglade...

voujonrestaurant.com/voujonres...taurantmenu.pdf
  • Author: none
  • Size: 73 KB
  • Created: Tue Jun 26 08:58:39 2015
Pages: 1
Mixed spices filesFour Seasons Menu Catering

inside-menu-catering.ai SUGGESTIONS Four SeasonsFOR CATERING CateringCHICKEN DE RHONEHOT PLATES Mixed Pasta Large Chunks of chicken breast ArtichokesSun Dried Tomato Bell Pepper in a light cream sauceFRIED FLOUNDER BONELESS PORK LOIN PREPARED TO YOUR LIKING HERESALAD MEAT LOAFLightly Breaded Filet of flounderARE SOME OF OUR CHEF S SUGGESTIONSRoasted pork loin in natural gravyTraditional and one of...

cateredbyfourseasons.com/wp-content/uploads/2013/06/Fou...nu-catering.pdf
  • Author: none
  • Size: 248 KB
  • Created: Tue Jun 18 12:09:17 2013
Pages: 4
Mixed spices filesHildenlodge Eveningmenus

ageGarlic Mushrooms V - 5 95 Herb Mash - 9 95pan fried mushrooms in garlic olive oil butter with using locally produced sausages served with herbbrandy cream served on a rustic bread mash peas topped with red onion gravyPrawn Scallops - 7 95 Pan Fried Chicken with a White Winecooked in butter with Mixed Spices Cheese Sauce - 12 95topped with crispy bacon bits pan fried chicken filletserved with sa

hildenhouse.co.uk/Bed-and-Breakfasts/documents/HildenLo...veningMenus.pdf
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  • Size: 685 KB
  • Created: Wed Jun 6 15:31:02 2012
Pages: 2
Mixed spices filesLunch Menu 24 5 13

rsian Chicken Salad gf 16 5mixed with apple cashew pomegranate topped with a coconut lime dressingLamb Tagine gf 16braised diced lamb with prunes apricots nuts and green olives served with rice pilafMoroccan Fish Masala Tagine gf 16bassa fish with a sweet and sour creamy tomato sauce nuts and rice pilafWarm Roasted Vegetable Stack v gf 16rosemary potatoes capsicum eggplant pumpkin grilled tomatoes

sahara.snspreview2.com.au/uploads/images/Lunch Menu 24-...enu 24-5-13.pdf
  • Author: none
  • Size: 137 KB
  • Created: Fri Jul 19 10:16:47 2013
Pages: 112
Mixed spices filesRecipe Guide

d Spices please read the ingredient list Many of themcontain sugar which you need to avoid when you re on this programIf you re not making your own beef or chicken stock be very diligent aboutreading labels Natural or organic stocks are a must but some of these docontain cane juice or honey so if that is what you are using be awarethat it might affect your progress This was the one thing I usedany

breakthroughm2.com/wp-content/uploads/R...ecipe-Guide.pdf
  • Author: none
  • Size: 1588 KB
  • Created: Sat Jul 21 18:17:48 2012
Pages: 2
Mixed spices filesG08sy2qfxu1zu82u6der49lo37l4l24j

CON T EMPORARY IN DI A N C UI S I NE BIRYANI RICE DISH LUNCH ENTR ESCHICKEN LAMB BEEF BIRYANI 13 00 NO RICE OR NA A N SERV ED WITH EN T R EMeat cooked with fruits and nuts together with riceon a slow fire Traditional popular rice dish with no ONION BHAJI 6 90gravy Served with raita Onion rings Mixed with Spices deep fried untilcrispyVEGETABLE BIRYANI 13 00Vegetables cooked with fruits and nuts tog...

https://dinein.co.nz/uploads/outlet/q84a240w/g08sy2qfxu...9lo37l4l24j.pdf
  • Author: none
  • Size: 100 KB
  • Created: Mon Apr 8 12:41:03 2013
Pages: 5
Mixed spices filesRestaurant Menu

aji with salad Marinated duck breast in tandoori Spices cooked In Tandoor ovenKing Prawn Butterfly 5 95 Served with saladKing prawns marinated in corn flour garlic butter and coated with batter Lamb Chop Tandoor 5 25Spiced homemade on the bone Iamb chops marinated with Mixed Spices inKing Prawn Suka 5 95 yoghurt Served with saladSweet sour with tamarind onions and peppers Boti Kebab 4 95Grilled Ga

sagarseaham.com/pdf/Rest...aurant-Menu.pdf
  • Author: none
  • Size: 7600 KB
  • Created: Fri Jul 25 05:12:29 2014
Pages: 2
Mixed spices filesGulab Menu

2 Poppadoms Spicy Onions 2 Poppadoms Spicy Onions Pilau or Boiled Rice 1 90 Mixed Pakora Mixed PakoraVarious Rice - special fried mushroom fried channa fried egg fried punjabi 3 50 Any Curry Dish Any 3 Curry DishesChips 1 95 Chicken Tikka Lamb Tikka King Prawn Extra Chicken Tikka Lamb Tikka King Prawn ExtraSpicy Chips 2 50 Fried Rice or Nan Bread Fried Rice Nan BreadChips and Cheese 3 00Chips and ...

gulabrestaurant.co.uk/wp-content/uploads/2014/06/gulab-.../gulab-menu.pdf
  • Author: none
  • Size: 758 KB
  • Created: Wed Jun 11 14:52:06 2014
Pages: 2
Mixed spices filesDinner Menu

Layout 1 Dips1 Hommos- chick peas tahina garlic lemon juice olive oil 7 V G2 Baba Ghanouj- eggplant tahina garlic lemon juice olive oil 7 V G3 Labneh- drained yogurt with a drizzle of olive oil 7 V G4 Cucumber Yoghurt Diced cucmber Mixed in yoghurt a hint of fresh garlic herbs 7 V G5 Garlic Sauce 2 V GHouse SpecialsAppetisers 29 Ouzy- fine pastry filled with fried rice mince lamb green peas pistac...

almadina.com.au/menus/...dinner_menu.pdf
  • Author: none
  • Size: 268 KB
  • Created: Tue Jun 21 14:46:38 2011
Pages: 1
Mixed spices filesXamslunchhr

Simla xmas lunch menu christmas day lunchstartersPopadums CondimentsAvocado Prawns Lamb Rajeshwari Tikka Platter for 2 personsNorwegian prawns tossed with herbs and Spices Juicy lamb fillet marinated with herbs Spices A delightful mix of tandoori chicken lambin a mild sauce and served with fresh avocado and Kashmiri royal cumin then cooked on a griddle rajeshwari and milan-e-seek served with fresh...

cafesimla.com/img/menu/...xamslunchhr.pdf
  • Author: none
  • Size: 359 KB
  • Created: Wed Sep 7 14:30:01 2011
Pages: 1
Mixed spices filesU41714 Party Menu

Party Menu The party menu below can only be served as a pre-order for a minimum of 10 peopleFor an informal non seating party we also suggest Buffet canap s from 5 00 p p for a minimum of 20 peoplePlease do not hesitate to ask our managerMenu No 1 12 50 Menu No 2 12 50 Menu No 3 15 00Vegetarian Mezze Platter Escape Feast Mezze Vegetarian Mezze Platteror or orMixed Mezze Platter Excellent for Large...

https://fusion.dns-systems.net/secure/mtswbout/client_r..._party_menu.pdf
  • Author: none
  • Size: 60 KB
  • Created: Fri Aug 24 16:21:53 2007
Pages: 1
Mixed spices filesLamb And Rosemary 220g 1

Product Spectifications Lamb Rosemary 220gDescriptionDiced pieces of Lamb surrounded by Mixed vegetable in a Rosemary inspired gravyCountry of OriginProduct of Australia made in SydneyIngredientsDiced Lamb 22 Water Mixed Vegetables 20 Wheat Flour margarine Vegetablefats Oils Salt Emulsifiers 471 Soyabean lethicin Acidity regulator 331Antioxidants 320 310 Colours 160b 100 Starch Defatted Soy meal C...

garlospies.com.au/upload/products/Lamb and Rosemary 220...mary 220g_1.pdf
  • Author: none
  • Size: 124 KB
  • Created: Wed Aug 28 13:53:12 2013
Pages: 1
Mixed spices files2010 En Vip Xo

FRAPIN VIP XO GB.indd V I P X O100 Grande Champagne Premier Cru de CognacQualityReserved for VIPs Combines age roundness bouquet and finesse Enriched with very old brandiesThese are old family reservesColourOld amber goldBouquetRich composed of Mixed Spices and flowers characteristic of very old Grande Champagne cognacdistilled over leesPalateRoundness finesseOld amber gold in colour this XO quali...

cognac-frapin.com/pdf/201...0_EN_VIP_XO.pdf
  • Author: none
  • Size: 782 KB
  • Created: Wed Jul 21 17:20:13 2010
Pages: 1
Mixed spices filesBosch Ixo Rezept En

rlic marinate for at least 4 hours occasionally turning the meat in2 tbsp Mixed pepper the marinade so that the liquid can spread evenly all over it8 vegetable skewers Later wipe off the marinade and cook the steaks on the arbecueb1 bell pepper red Season with salt1 large onion Clean the vegetables mushrooms pepper onion courgette8 mushrooms and cut them roughly into cubes Put them on 8 wooden kew

bosch-ixo.com/gb/media/centralpool/images_1/moments/bar...o_rezept_EN.pdf
  • Author: none
  • Size: 502 KB
  • Created: Tue Apr 23 19:04:18 2013
Pages: 5
Mixed spices filesBouillaibaisse Ii

filet 2 aardappelentarwebloem plantaardige palmolie tomatenpuree citroensap sinaasappelsap Pernod suikermaltodextrine zout plantaardige olie en vet zetmeel verdikkingsmiddel E412 aroma sgistextract melksuiker champignon extrakt voedingszuur E330 melkprote nen kuiden engemengde specerijen smaakversterker E621 jeneverbessen Bevat vis schaaldieren melklactose en selderij en weekdierenEau vin blanc ca

lobsterfish.be/files/cms1/Bouill...aibaisse II.pdf
  • Author: none
  • Size: 228 KB
  • Created: Fri Apr 13 15:58:45 2012
Pages: 1
Mixed spices files2008 Tasting Note

ld and unusu-ally frost-free spring with regular rainfall periods Fine flowering weather meant good setdespite the expectation that the previous drought year of 2007 would affect yields The vinesalso showed surprisingly vigorous growth A dry and hotter than average early summercaused smaller berry and bunch size Although temperatures climbed to over 40C aroundNew Year and in mid-February the weath

henschke.com.au/downloads/dl/file/id/39/2008_tasting_no...asting_note.pdf
  • Author: none
  • Size: 360 KB
  • Created: Thu Oct 30 16:36:50 2008
Pages: 1
Mixed spices files180213 St Foreign Patients Coming Back To S'pore

andLabour shortage at eateriesFOREIGN patients are flocking to Britons sought cheap but good helps add variety to buffetSingapore hospitals again after a medical care here spreads despite a lack of work-decline in 2009 triggered by the But India Thailand and Malay- ersglobal financial crisis sia now give the Republic a run Over in Chinatown workersAbout 36 000 non-resident for-eign patients were e

parkwaypantai.com/Library/1/publications/207/180213_ST_...k_to_S'pore.pdf
  • Author: none
  • Size: 664 KB
  • Created: 18/02/13 00:05
Pages: 1
Mixed spices filesBeefgarliccheesepie

oy Meal Caramel150D Garlic Mixed Spices Colour 150C Flavour Enhancer 621 635 WheyPowderNutritional InformationAvg Per Serve Avg Per 100gEnergy 2083 4 kj 947 kjProtein 21 56 g 9 8 gFat - Total 23 76 g 10 8 gFat - Saturated 13 64 g 6 2 gCarbohydrate 49 28 g 22 4 gSugars 2 42 g 1 1 gSodium 675 4 mg 307 mgServing size 220gStorage Shelf LifeStore frozen below minus 18 degrees celcius for up to 270 days

garlospies.com.au/upload/products/BeefGarlicCheesePie.p...icCheesePie.pdf
  • Author: none
  • Size: 42 KB
  • Created: Fri Jan 11 17:00:50 2013
Pages: 1
Mixed spices filesShahbaazmenu2

wns cooked in a Sliced chicken and keema marinated in a mixture ofmedium spiced balti sauce authentically prepared with fresh Spices then cooked in a medium curry sauceherbs and spicesMashur Chicken or Lamb Balti 8 50 Chicken Gorkali 8 95Medium hot cooked in special strong Spices fresh coriander Marinated chicken cooked with onions peppers greentomatoes garlic and ginger chillies in a hot sweet so

shahbaaz.co.uk/sh...ahbaazmenu2.pdf
  • Author: none
  • Size: 209 KB
  • Created: Tue Jan 6 21:01:43 2015
Pages: 7
Mixed spices filesD10 14 35 Eng

040-E.QXD Ottawa December 15 2004MEMORANDUM D10-14-35In BriefTHE TARIFF CLASSIFICATION OF SAUCES Mixed CONDIMENTS AND Mixed SEASONINGSThis memorandum explains the administrative policy for the tariff classification of sauces sauce preparations mixedcondiments and Mixed seasonings of heading 21 03 of the Customs TariffPrinted in CanadaOttawa December 15 2004MEMORANDUM D10-14-35THE TARIFF CLASSIFICA...

cbsa.gc.ca/publications/dm-md/d10/d1...0-14-35-eng.pdf
  • Author: none
  • Size: 188 KB
  • Created: Thu Dec 9 09:01:24 2004
Pages: 4
Mixed spices filesFood I Veg

G 30 POMEGRANATE12 GRAPE 31 RAISIN13 GRAPEFRUIT 32 RASPBERRY14 GUAVA 33 REDCURRANT15 KIWI 34 RHUBARB16 LEMON 35 STRAWBERRY17 LIME 36 TANGERINE18 LYCHEE 37 TOMATO19 MANGO 38 WATERMELONGRAINS1 BUCKWHEAT 15 MILLET2 MALT 16 OAT3 RICE 17 POLENTA4 RYE FLOUR 18 QUINOA5 SPELT6 TRANSGLUTAMINASE7 WHEAT8 DURUM WHEAT9 WHEAT BRAN10 BARLEY11 CORN12 COUSCOUS13 FLAX SEED14 GLIADINHERB SPICES1 ALOE VERA 17 GINKGO2

hindujahospital.com/images/stories.../food_i_veg.pdf
  • Author: none
  • Size: 17 KB
  • Created: Tue Sep 7 12:04:43 2010